Vins du Jura Badoz Trousseau
€25.30
The ancient grape Trousseau is given a new lease on life in all its earthy glory with plenty of forest floor aromas and distinct wild mushrooms in the taste. Supple tannins, a warm mouthfeel and balanced acidity should really be combined with, you guessed it, mushroom risotto, veal, poultry or a cheese and charcuterie board. If you can wait that long, this varietal will stand the test of time up to 15 years.
Description
The ancient grape Trousseau is given a new lease on life in all its earthy glory with plenty of forest floor aromas and distinct wild mushrooms in the taste. Supple tannins, a warm mouthfeel and balanced acidity should really be combined with, you guessed it, mushroom risotto, veal, poultry or a cheese and charcuterie board. If you can wait that long, this varietal will stand the test of time up to 15 years.