Smoked raclette (brézain)
€3.80
This cheese is made from pasteurized cow’s milk and has a fruity, smoky taste. The particularity of its production lies in its exposure to a beechwood fire, which gives it a melting texture and a brown-orange rind. Its pressed, uncooked paste is white to ivory in color.
Description
This cheese is made from pasteurized cow’s milk and has a fruity, smoky taste. The particularity of its production lies in its exposure to a beechwood fire, which gives it a melting texture and a brown-orange rind. Its pressed, uncooked paste is white to ivory in color.