Raclette

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Raclette (or in its proper French name: Fromage a Raclette) is a semi-hard cheese producedin the French and Swiss Alps. It is traditionally known as Valais Raclette or Fromage a Raclette. The cheese is made from the unpasteurized milk.

Description

Raclette (or in its proper French name: Fromage a Raclette) is a semi-hard cheese producedin the French and Swiss Alps. It is traditionally known as Valais Raclette or Fromage a Raclette. The cheese is made from the unpasteurized milk.