P’tit Basque

P’tit Basque

P’tit Basque is a semi-soft, pasteurized sheep’s milk cheese from France’s Basque region in the Pyrenees Mountains. Traditionally, shepherds handcrafted it from leftover curds after milking their ewes, and this method is still used today.

Description

P’tit Basque is a semi-soft, pasteurized sheep’s milk cheese from France’s Basque region in the Pyrenees Mountains. Traditionally, shepherds handcrafted it from leftover curds after milking their ewes, and this method is still used today.