Mimolette

4.20

Mimolette is a pressed, uncooked cheese made from raw or pasteurized cow’s milk.  It takes the form of a 20 cm-diameter ball weighing between 2 and 4 kg. Its orange flesh makes it instantly recognizable on the cheeseboard.

Description

Mimolette is a pressed, uncooked cheese made from raw or pasteurized cow’s milk.  It takes the form of a 20 cm-diameter ball weighing between 2 and 4 kg. Its orange flesh makes it instantly recognizable on the cheeseboard.