François Vallois Rosé de Saignée
€87.00
100% Pinot Noir – Premier Cru / Harvest 2018 A technique rarely used in Champagne and consists of allowing the clear juice to be extracted in contact with the skins, so that they can give the wine the desired pinkish colour. VINIFICATION: Stainless steel tanks with thermostatic regulation AGING: in the cellar – 3 years. DOSAGE: 5 g of sugar per litre. BRUT Coral pink shades. Beautiful effervescence. Delicate mousse. Nose: Very expressive nose with fruit and finesse. Wild strawberry notes. Mouth: The palate is fresh and reveals a wine with character. The palate is rich, vinous and greedy, with blood orange and pink grapefruit aromas. The finish is persistent, with notes of white currant. A gastronomic champagne to enjoy as an aperitif or to accompany spicy summer white meats, cranberry hunts, creamy regional cheeses and fruit desserts.
Description
100% Pinot Noir – Premier Cru / Harvest 2018 A technique rarely used in Champagne and consists of allowing the clear juice to be extracted in contact with the skins, so that they can give the wine the desired pinkish colour. VINIFICATION: Stainless steel tanks with thermostatic regulation AGING: in the cellar – 3 years. DOSAGE: 5 g of sugar per litre. BRUT Coral pink shades. Beautiful effervescence. Delicate mousse. Nose: Very expressive nose with fruit and finesse. Wild strawberry notes. Mouth: The palate is fresh and reveals a wine with character. The palate is rich, vinous and greedy, with blood orange and pink grapefruit aromas. The finish is persistent, with notes of white currant. A gastronomic champagne to enjoy as an aperitif or to accompany spicy summer white meats, cranberry hunts, creamy regional cheeses and fruit desserts.