Château Léoube Sparkling de Léoube
€49.00 – €88.00
A traditional method sparkling from Provence, made from cabernet franc grapes. Lively and fresh, with a beautiful translucent rosé petal colour. This Brut Nature sparkling has vibrant bubbles and delicate aromas of pink grapefruit and peach. With lovely golden brioche notes and mineral characters on the palate, leading to a round creamy finish. It can be served as aperitif or afternoon tea, also paired with salads & light fish dishes. SOIL: Chateau Léoube’s position overlooking the Mediterranean means that its dry red wine have a freshness and briskness not always associated with the wines of the south of France. A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making wine out of common. VARITIES : Cabernet Franc and Cinsault TASTING: Showing just the barest blush of pink, it is equally subtle on the nose and palate. With delicate tones of hazelnut, aniseed and soft fruit, it is unusually dry for a sparkling wine and noticeably moreish. Best served as an aperitif. SERVING TEMPERATURE: 10-12 °C WINE PAIRING: aperitif, fish, red fruits desserts, afternoon tea.
Description
A traditional method sparkling from Provence, made from cabernet franc grapes. Lively and fresh, with a beautiful translucent rosé petal colour. This Brut Nature sparkling has vibrant bubbles and delicate aromas of pink grapefruit and peach. With lovely golden brioche notes and mineral characters on the palate, leading to a round creamy finish. It can be served as aperitif or afternoon tea, also paired with salads & light fish dishes. SOIL: Chateau Léoube’s position overlooking the Mediterranean means that its dry red wine have a freshness and briskness not always associated with the wines of the south of France. A mixture of schist and clay characterize Château Léoube soils. The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes. A particular situation that contributes to making wine out of common. VARITIES : Cabernet Franc and Cinsault TASTING: Showing just the barest blush of pink, it is equally subtle on the nose and palate. With delicate tones of hazelnut, aniseed and soft fruit, it is unusually dry for a sparkling wine and noticeably moreish. Best served as an aperitif. SERVING TEMPERATURE: 10-12 °C WINE PAIRING: aperitif, fish, red fruits desserts, afternoon tea.
Additional information
| Size | 75cl, 150cl |
|---|