Brie de Meaux
€3.50
Price per 100g
This soft cheese is made using unpasteurised cow’s milk and traditional animal rennet. The curd is hand-ladled into moulds, followed by dry salting and a slow ripening process at specific temperature and humidity conditions. As the cheese ages, its rind develops distinctive red or brown patches, contributing to its character.
Description
This soft cheese is made using unpasteurised cow’s milk and traditional animal rennet. The curd is hand-ladled into moulds, followed by dry salting and a slow ripening process at specific temperature and humidity conditions. As the cheese ages, its rind develops distinctive red or brown patches, contributing to its character.