Vacherin Mont d’Or
€28.00
It is a soft, rich, seasonal cheese made from cow’s milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a “sangle” made from the cambium of a Norway spruce tree (French: Épicéa commun) for about two weeks at least, which gives the cheese a unique flavour.
Description
It is a soft, rich, seasonal cheese made from cow’s milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a “sangle” made from the cambium of a Norway spruce tree (French: Épicéa commun) for about two weeks at least, which gives the cheese a unique flavour.